Easy Apple Crisp Recipe

We are so excited to share this super versatile mini apple crisp recipe! It's been a family favorite of ours for many years.

It's a simple and easy way to use apples from your fridge or freezer. In this video we showcase making mini apple crisps - but you can easily change the baking vessel for something you have on hand (like an 8" x 8" baking pan or similar).

We hope you enjoy it as much as we do! Be sure to leave us a comment if you give this recipe a try!

- Karli and Julia

Ingredients:

Fruit mixture:

• 4 cups peeled and chopped apple*
• 1 tbsp lemon juice 1/2 tsp cinnamon

Crumble Topping:

• 1/2 cup room temperature butter
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 3/4 cup rolled oats (can use old fashioned oats)
• 1/2 tsp cinnamon

*for 8" x 8" pan, make 1.5X fruit mixture

Steps:

1. Preheat oven to 375F.
2. Peel and chop the apples and place into a bowl.
3. Pour in the lemon juice, followed by the cinnamon and mix the apples until they are well coated.
4. In a separate bowl, mix together the butter, brown sugar, flour, oats and cinnamon. Mix by hand or using a wooden spoon until it's thoroughly mixed together and crumbles.
5. Pour the apples into the ramekins leaving about 1/2" room at the top.
6. Sprinkle the crumble topping over each one, trying not to pack the mixture down too much.
7. Bake the apple crisps for about 40-50 minutes, until the apples are softened and crisp is golden brown (test this by placing a fork or knife into the apples - they should be soft and easy to pierce).
8. Let them cool for about 10 minutes. Serve them warm, and add a scoop of icecream on top for the ultimate treat!

Tools and Equipment Used:

• Ramekins https://amzn.to/3L6q4XR
• 8"x8" pan that we love to bake with! https://amzn.to/45xi0qu
• 2 L glass mixing bowl https://amzn.to/3YJAu5

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